RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ITALIAN FOOD, ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

Instructions: Generously salt and pepper the chicken thighs. Add oil to a large, heavy-bottom skillet, and over medium heat, brown all sides of the chicken, about 10 minutes. You may need to prop up ...

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We believe that recipes need not always be complicated, orchestrated masterpieces of impressive culinary skills. In reality, ...

I have come to love and hate my “what the hell” kitchen moments in equal measure. I love the sense creativity and feeling chefy when I decide to go at it sans recipe and add a little of this and that, ...

BARBECUE PASTA CRAVINGS? C.W., now in San Diego, asked for the recipe for barbecue pasta sold at Cheesecake Bistro. N.C. from Mandeville sent her adaptation of a recipe that "It reminds my husband of ...

When the end of the week arrives and I desperately want to order takeout (but I know I should just eat at home), I’m always thankful that I have chicken and pasta in my kitchen. Whether it’s a couple ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...