Brisket is a barbecue staple, one that cue-lovers really hold dear. For the uninitiated: Brisket is cut from the breast or lower chest of a cow, and is considered one of the best cuts of meat there is ...
CHICAGO (WGN) — Chicago Culinary Kitchen’s Sal Fasano joined Jewell Hillery on this edition of Sunday Brunch to give a smoky, Texas barbecue take on breakfast with a brisket frittata.
Hosted on MSN
The absolute best BBQ brisket across the US
Barbecue brisket, while generally associated with Texas, can be found wherever hardwood is rising from a smoker. Here are the best, determined not by consensus (it doesn't exist), but by the sheer ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results