The late chef, cookbook author, and restaurateur Tom Valenti (a 1990 F&W Best New Chef) made dishes like red wine–braised ...

Tom Valenti, a beloved chef and mentor on the New York City and northern New Jersey dining scenes, died on Wednesday after ...

Chef Valenti was known for his balance of comfort food and refined culinary techniques, as well as bringing haute cuisine to ...

Good people go home on Top Chef, but sometimes I just don't get the full judges rundown.

In his book “Think Like a Chef,” Tom Colicchio explains how to think about techniques and ingredients the way professionals do, to understand food and cooking better. Colicchio, award-winning chef, ...

Tom Valenti, the acclaimed restaurateur, cookbook author, and 1990 F&W Best New Chef, has died at the age of 67, multiple sources have confirmed to Food & Wine. The cause of death was not immediately ...

Food & Wine has led the conversation about food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with the Gold Signal Award–winning series of ...

Earlier this fall, I had the pleasure of previewing this collaboration between M&S and chef Tom Kerridge at The Chalk Freehouse. Being hosted in one of his refined British pubs felt fitting for the ...

Add Yahoo as a preferred source to see more of our stories on Google. "There are many cookbooks out there that rely on recipes," he tells Parade. "And when I set out to do this book 25 years ago, it ...