Our contestants. Chef Tyler Johnson and chef been left Infield will be searching for the fanciest ingredients to compete in today's black tie dinner. Can our contestants chef to impress? Let's find ...

Chef Darian Bryan is settling in nicely to his new restaurant in Larkinville. After years of cooking and serving on the road, at special events and people’s houses, Chef Darian is finally happy to be ...

Chefs follow a precise clock technique when plating dishes, positioning protein between 3 and 9 o'clock, starches from 9 to 12, and vegetables from 12 to 3, all from the diner's perspective. Most ...

Brace yourselves, food enthusiasts and art lovers. Chef Patrick Tramontana, executive chef at Antonio’s La Fiamma in Maitland, has your number. Since Food Arts magazine closed in 2014, ...

The art of arranging food, known as plating, has entered a freewheeling new phase. Here are the latest fashions, fads and follies. At Gabriel Kreuther in Manhattan, a sweet-potato dessert sits on a ...

BLACK HISTORY MONTH PROFILES RIGHT NOW THE KCRA 3 APP. MIKE: VERY LOCAL’S COOKING COMPETITION PLATE IT, SACRAMENTO PITS TWO LOCAL CHEFS IN A CHALLENGE TO CREATE SPECIALIZED MEALS SOURCED FROM THE AREA ...

Have 45 minutes to spice it up with your three dishes, including all the required ingredients. And this is played at Sacramento. So you get bonus points for incorporating the spirit of Sacramento in ...