To prepare the crepes with zucchini, ham, and crescenza cheese, start by making the Sweet and savory crepes (Basic recipe). In a large bowl, pour in the eggs and beat them with a fork (1). Add the ...

Break out of the breakfast rut with fresh ideas anyone can try. These picks offer a mix of easy prep and fun flavors for ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

Crepes are a classic French dish, that are similar to a pancake but have a thin and very delicate texture. Crepes are usually ...

HYDE PARK, N.Y. — For Mother's Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.