The Food Standards Agency (FSA) is to assess the safety of cell-based products. FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding to launch a program for ...
It’s surprisingly difficult to feed cells. Across the country, temperature-controlled trucks cart around vats of liquid that scientists use to grow cells. These vats are heavy and high-maintenance, as ...
Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the United Nations (FAO) and ...
In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...
While headlines around cultivated meat have slowed, foundational work is accelerating – and the Good Food Institute’s acquisition of SciFi Foods’ bovine cell lines in October is emerging as one of the ...
Earlier this week, chef Dominique Crenn received a shipment of chicken at her San Francisco restaurant, Bar Crenn. That sounds like a near-daily occurrence for almost any chef, but this was a ...
PRODUCTION - 07 April 2022, Baden-Wuerttemberg, Reutlingen: Petra Kluger, project manager at Reutlingen University of Applied Chemistry, looks at a piece of artificial meat produced with a 3-D printer ...
We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...
Food allergies are slowly increasing within first world countries. According to the National Institute of Allergy and Infectious Diseases (NIAID), 8% of children and 11% of adults are affected by food ...
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