Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Butternut breakfast toast for a creative and comforting breakfast Re-create Anthony ...
Today the Flavor section debuts an occasional series about food, family, tradition and culture. The cooks we feature live in or near Houston, but their backgrounds reflect our community's vast ...
Fresh, from-scratch cavatelli shine in a simple sauce of mint, olive oil, garlic, and chiles. Evan Funke is a celebrity chef and restaurateur renowned for his pasta-making skills. He owns Los Angeles ...
Cavatelli dates to the 13th century and hails from Southern Italy, in the mountainous region of Molise before spreading to nearby Puglia (the heel of the boot). The word “cavatelli” means “little ...
To prepare the cavatelli with sausage and zucchini flowers, start with the fresh pasta: place the re-milled semolina in a bowl and gradually add the water, start kneading (1) then add the oil and ...
Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100 percent plant-based ...