This week, as it ramps up its cooking gear for the holiday season, it'll be unveiling its Crofton Cast-Iron Roaster Pan that ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

"To keep the cast iron enamel surface pristine, it’s best to use wooden, silicone, or heat-resistant silicone utensils," says ...

If certain luxury cookware brands are giving you sticker shock, we rustled up some more affordable alternatives.

Cast iron cookware has long been appreciated by professional chefs and home cooks alike for its excellent heat retention properties. It's also hard wearing and long lasting, with no fiddly bits to ...

This Le Creuset Dutch Oven comes in enameled cast iron, meaning it offers a non-stick coating without you having to season ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.