A British food magazine recently inspired me to create this recipe. The recipe in BBC GoodFood magazine was for caramel chicken wings, though I wasn’t much interested in the wings themselves. It was ...

(Rotisserie chicken is fine, roasting your own is fine, or roasting chicken parts such as all-breasts or all-thighs is fine too.) 4 medium/large Sweet Onions, thinly sliced. 2 cups BBQ sauce (I like ...

Sephardic cooking traditions of Morocco, as well as North African tagines and Mediterranean stews, influence this braised dish of chicken and okra. Often such dishes are flavored with preserved lemons ...

When I first set out to impress my future mother-in-law some 40 years ago, I knew right from the start that this was going to be an uphill battle. A native of North China, she was the daughter of a ...

With Kikkoman soy sauce and a touch of caramelized sweetness, this chicken recipe delivers bold flavor with minimal ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a ...

Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ½ tablespoon sugar over the cut edges of each pear half. Place each pear, cut side down, in a ...