MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

The death of culinary icon Fatima Sydow has left many of us heartbroken. The celebrated chef died on Tuesday, December 19. Looking at the outpouring of grief from her fans and industry peers has ...

Any good curry starts with a well-crafted masala spice blend. A Cape Malay masala stands out from different Asian masalas, skillfully combining Indian and Southeast Asian spices to create a unique ...

Usually made in Easter, pickled fish isnt enjoyed during the religious holiday however it’s a proudly South African dish with Cape Malayan roots. The history of the dish was initially a preserve of ...

It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...

Renowned Cape Malay culinary artist, author and television personality Fatima Sydow died on Tuesday. She has been remembered as a beloved figure who inspired countless people. Tributes to renowned ...