Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hours and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add zucchini and onions. Simmer 5 minutes.

Jenny Lichtenwalner was well into her pregnancy when she first felt the need to boil a huge pot of water. The final trimester is not the ideal time to pick up a new hobby, but she had been wondering ...

Do you have extra summer squash? If you’re like most home gardeners, you probably do. Squash grows abundantly and it’s easy to find yourself with more than you can eat. The good news is there are ...

Pickled yellow squash is one canning expert's favorite recipe for the bounty of her garden. (The NOLA.com | The Times-Picayune archive) Quincy Cheek tells people: Use tested recipe when canning and ...

I have the best intentions of cooking all sorts of fresh ingredients every week, but the week usually has other plans. The weeknights get busy, and the weekends fly by, and before I know it, my ...

You will never think the same about yellow squash once you taste these pickles. I make these every summer and anyone who receives them is soon asking for another jar. These pickles are great on pulled ...

Sweet Yellow Squash Pickles include a bit of turmeric and mustard seeds for a kick in flavor. JULI LEONARD [email protected] You will never think the same about yellow squash once you taste ...