Salsa is a great addition to any party, snack, or meal. Because of its many uses, it is a very popular canned product. If you have a salsa recipe that has been in the family for years or if you love ...

This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

To safely can salsa at home, you have to use proper food preservation techniques. If preserved incorrectly, the salsa could not only taste bad but also result in botulism, a deadly food-borne illness ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Fall has arrived, and like a lot of other people, my mind wanders to the leaves changing color, pumpkin lattes and squash soups. I start thinking about the new soups l’m going to make with all the ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

Years ago, when Chevy’s Fresh Mex restaurants were still in Colorado, two pals (both with Texas roots) and I would go there for its chimichangas, margaritas, fresh-made tortillas — it had a cool ...

The Oregon State University Extension Service will host a hands-on food preservation workshop Wednesday, Aug. 13, from 9 a.m. to noon at the OSU Extension office in Redmond. Taught by Master Food ...