How to Can Potatoes Without a Pressure Cooker Our grandmothers used to can potatoes in a water bath canning pot, but food experts have learned that there is no way to kill any botulism spores that may ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

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