Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

This Southern peach cobbler recipe uses canned peaches for a quick, flavorful dessert you can make any time of year.

With so many varieties of tasty, sweet and juicy peaches available from mid-July until late September, we are able to enjoy not only fresh peaches, but also many preserved products. Today’s article ...

Celeste Scott talks about summer-blooming woody perennials, and Juanita Jones cans fresh peaches. This week on The Family Plot: Gardening in the Mid-South, UT Extension Horticulture Specialist Celeste ...