Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

After 20 years in South Bend, the family-owned restaurant Cambodian Thai has moved to a new, self-owned location in Mishawaka. The restaurant initially focused on Thai cuisine but is now introducing ...