Alex Guarnaschelli's recipe for lemon yogurt cake is based on one her mother used to make when she was young. The combination of tangy, creamy yogurt and fragrant lemon zest makes for a moist, tender, ...
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Yogurt Plum Cake
This light and fruity Yogurt Plum Cake is one of the easiest yet most delicious cakes you’ll ever make. Inspired by a traditional Polish yogurt cake passed down from my wife’s grandmother, this simple ...
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Banana Yogurt Cake with Crumble Topping
This banana yogurt cake is perfect for a short break, allowing you to forget about your everyday life for a moment. Treat ...
Monique Volz, cookbook author and founder of Ambitious Kitchen, shares her Blueberry Protein Pancake Breakfast ‘Cake’ recipe, developed in collaboration with Maple Hill Creamery. Not only is the ...
Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...
A slice of plain bundt cake with icing sugar on a plate - Claudioventrella/Getty Images Baking cakes can be a truly relaxing and rewarding activity. For some of us, it's a great way to unwind from a ...
Ina Garten gives lemon cake a lighter and healthier spin with her lemon yogurt cake recipe. Rather than using butter, the 'Barefoot Contessa' star makes the cake with yogurt and vegetable oil. There's ...
We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...
Each year I vow that I am going to simplify Easter and this year I mean it. No artificially colored Easter eggs; this year they are showing up au natural in family Easter baskets and I have ...
Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...
Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...
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