Whether you’re throwing a birthday celebration, hosting a special gathering or just craving something sweet, cakes in a jar are the fun make-and-take desserts that couldn’t be easier to put together.

Cookies & Cups blogger Shelly Jaronsky is a self-confessed addict--of the buttercream variety. Since starting her site in 2008, Shelly's innovative, accessible, and delicious recipes have established ...

Baking in jars is ready-made for warm weather. You end up with perfectly contained self-serve portions ideal for toting to picnics or hauling out to the backyard on a tray. Set them out on the picnic ...

Heat oven to 325 degrees Fahrenheit. Combine Devil’s Food Cake mix, milk, melted butter, and eggs in large bowl until just combined. Pour batter into 9 x 13 pan. Bake for 30 minutes, or until a ...

This simple on-the-go confection is the combination of strawberry cupcakes, no-bake cheesecake and fresh strawberries. It’s perfect for a Valentine’s Day dessert or to pack as a cute, sweet snack for ...

Don’t Forget Cake is a personal layer cake you can keep in your refrigerator. Don’t Forget Cake is a personal layer cake you can keep in your refrigerator for a rainy day. Warren Brown, president and ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one of our best fall recipes.