Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

The torta al cocco e Nutella is one of those cakes that just makes you smile when you see it on the table. Really, it’s a ...

Today, it is all about turning boxed mixes into great desserts without the stress. These recipes are quick, reliable, and ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

In my recurring anxiety dream, hordes of friends are streaming into my apartment for a party while I keep opening kitchen cabinets and finding only two cans of black beans. What’s reassuring is that I ...

Bring 8 ounces chopped palm sugar, 1 cup of the coconut cream, and 1/2 teaspoon kosher salt to a boil in a medium saucepan ...

Q: I would like to find a coconut cake that I had growing up in the ’60s. My mother bought it at Rich’s at Greenbriar Mall. It’s the best I’ve ever had. Is there a recipe? G. Chastain, Douglasville A: ...