Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester and ...

Scanning the menu at this vibrant Hartford seafooder, I asked our server how the scallops were cooked. Boiled, she said. And the shrimp? Boiled. And the lobster tail? Boiled. What about my martini? Ah ...

The Cajun seafood-in-a-bag concept continues its surge locally as a third spot, Lee’s Seafood Boil, has launched its soft opening in Amherst. The fourth chapter of a small chain has found space at ...