The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Mix chermoula and softened butter in a bowl. U5’s are a grade of prawns and simply means that there are five prawns or less per pound. That means big! Butterfly the prawns along their backs and remove ...

To butterfly the prawns, lay them flat on their side and use the tip of a sharp knife to make an incision from head to tail, through the belly side, being careful not to cut all the way to the back.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

Butterflied prawns recipe. Picture / Babiche Martens. Butterflied prawns are always a hit. Find the biggest, juiciest looking prawns you can for this dish — a fish market is probably your best bet.

Butterfly the prawns by slicing down the back of each prawn from the head end to the tail. (Leave the tails on the prawns as it helps to hold them together.) Make sure you don’t cut right through to ...