Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

Even when a pit room is air-conditioned, it’s never really cool. That’s the nature of the game when it comes to making Texas barbecue. When you have a constantly burning fire, using a mechanical ...

Get an exclusive first look at the Old Country BBQ Pits G2 Insulated Offset Smoker! We break down its features, build quality ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...