The first bread Bryan Ford ever made was for his father. It was a cinnamon raisin loaf. It was both burnt and underbaked. Of course, his father loved it and ate the whole thing. On Oct. 31, 2022, Ford ...
Afro-Honduran baker Ford (New World Sourdough) celebrates Latin America’s “world of bread and sweetness” in this comprehensive volume showcasing 150 sweet and savory baked goods drawn from Mexico, ...
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