RICHMOND, Va. (AP) — When you crack open and drain a craft beer, you probably don’t leave much behind. The same can’t be said for the process of making those brews, which yields a pound or more of ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

THE SOURCE OF THAT NO CHARGE TASTE. IT’S AN INGREDIENT THAT’S ALREADY BEEN USED ONCE BREWERS FOODS IS AN UPCYCLED FOOD COMPANY, WE TAKE THE LEFTOVER GRAIN FROM CRAFT BREWERIES AND WE USE IT TO MAKE ...

Last month, the Maine Brewers Guild’s Technical Committee hosted From Kiln to Kettle at Blue Ox Malthouse in Lisbon Falls.

Pierre Tham has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Brewer’s spent grain (BSG) is a high-volume by-product of the brewing process that presents significant opportunities for added value in food and agricultural sectors. Rich in proteins, fibres, and ...

RICHMOND, Va. — When you crack open and drain a craft beer, you probably don't leave much behind. The same can't be said for the process of making those brews, which yields a pound or more of leftover ...

A proposed federal rule that would make it harder for beer breweries to sell leftover grains as animal feed has brewers' blood boiling. Beer makers complain that the new rules, if adopted, would force ...