Tired of skinless, boneless chicken breast? We feel you. Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed ...
Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with ...
Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...
Whenever I find the family getting bored with weeknight dinners, I get a few pork chops, and everyone gets excited again. They're such an under-used protein! They're not nearly as popular as chicken, ...
Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.
So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium heat ...
On My Kids Plate - Kristy Richardson on MSN

Pork Chops With Apple Butter

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...
SO you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...
So you’re standing at the meat counter on your way home from work. The pork chops look terrific, and they’re priced right for a family dinner — but how are you going to cook them? A frequent comment I ...
Getting your Trinity Audio player ready... By Becky Krystal, The Washington Post There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s ...