One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

Learn how to make succulent salmon cooked in a rich Spanish tomato sauce that might just be the best salmon you’ve ever ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

Pan-seared salmon is a simple yet delicious dish that can be whipped up using fresh salmon, cooked in fat until it achieves a golden brown hue and is thoroughly cooked. It's versatile enough to be ...