One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

Learn how to make succulent salmon cooked in a rich Spanish tomato sauce that might just be the best salmon you’ve ever ...

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

Pan-seared salmon is a simple yet delicious dish that can be whipped up using fresh salmon, cooked in fat until it achieves a golden brown hue and is thoroughly cooked. It's versatile enough to be ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Salmon is a versatile ingredient packed with flavor and a healthy dose of omega-3 fatty acids. These delicious new recipes bring salmon to the next level, featuring vibrant grains, fresh herbs and ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...