Appetizer: To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Process cilantro, mint, 1/4 cup water, onion, chile, and ginger in a food processor until mostly smooth, about 1 minute, stopping to scrape down sides of processor bowl as needed. Transfer mixture to ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch. Read Time: 7 min Samosas, originating from the ...

We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and professional chef Dalia David - to make us their best samosa recipe.

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

There’s never a bad time for pasta — or enough recipes for a quick Sunday night dinner after a busy weekend. This one’s from “Flavor” by Sabrina Ghayour, who writes: “I absolutely love lamb samosas.

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...