Foodie on MSN

For The Best Pot Roast, Here's How Much Fat You Should Be Trimming Off The Meat

Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...
Simply Recipes on MSN

I Asked 4 Chefs How To Roast the Best Turkey—They All Said the Same Thing

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...