Now that the cool weather has arrived, bringing baking season with it, I decided to unearth my sourdough starter from its burial spot in the back of the fridge. Normally, I feed it and bake with it ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

I’ve always been a big fan of baked oatmeal, and of blueberry muffins. So how about combining the two into a blueberry oatmeal muffins?? Well… turns out it’s a fantastic idea. These muffins combine ...

Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use. If ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave and Instant Pot. These are the best methods for quick, creamy oatmeal that ...

SURELY YOU’RE NOT one of those who treat the oatmeal cookie like a second-class citizen, permanent runner-up to “everyone’s” presumed favorite, chocolate-chip. Because judging from a recent spate of ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.

A favorite of his daughters, these not-too-sweet, oat-y muffins from Jim Flanagan of Waltham have been weekend staples on the family table for years. “About 25 years ago I adapted a plain oatmeal ...