Gone are the days when, for British diners, Indian food meant generic curry in a foil tin and a paper bag full of greasy poppadoms. Now an increasingly vibrant restaurant scene is putting the ...

Yes, there are more places than just Dishoom for modern Indian cuisine. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her ...

One of London’s much-loved fine-dining Indian restaurants, Baluchi, has just secured the crown as one of the best fine-dining ...

Trèsind describes itself as a "modernist Indian dining experience" so it's a high-end affair. The Dubai menu features dishes ...

You can find late-night curry on your own. This highly opinionated collection of newcomers and classics alike are for when ...