Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Another day, another royal recipe to share! Since Buckingham Palace had to cancel all of its summer garden parties this year because of the ongoing coronavirus pandemic, the royal residence is doing ...

Fresh-baked scones straight from the oven are simply irresistible, thanks to their mouth-watering aroma and incredible taste. Slathered with jam and clotted cream, these teatime treats are absolutely ...

You can't have fruit scones without jam, and many would argue that they simply have to be the kind made with strawberries. As to whether you go for cream or jam first is up for debate. Both of these ...

Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, ...