“Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It’s in a tiny alley that’s only a ...
Walking through the streets of Osaka at twilight is an experience for all the senses. Among the sparkling neon lights of Dotonbori Canal, the scent of freshly fried okonomiyaki (savory Japanese ...
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