Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...

July in Louisiana marks many celebrations, one of which is fig harvest season. Figs (Ficus carica), native to the Middle East and western Asia, have become naturalized in North America and are widely ...