Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

Using both pickles and pickle juice in the dip, and serving it with pickle potato chips, ensures this dip is bursting with ...

If you're a Thursday Night Football fan, it's time to break out the chips! Dr. BBQ has come up with a cheesy dip recipe that’s sure to spice up your pre-game party. If you don't have one of those mini ...

Fact: A party or movie night in is only as good as the Buffalo dip you serve. The best part? Your slow cooker will keep it warm and ready for dipping! Go all out and make a batch of homemade soft ...