Place the couscous in a large bowl. Place the chicken stock, garlic, olive oil, salt and spices in a large measuring jug and whisk until combined. Pour the stock over the couscous and stir to combine.

Israeli couscous adds heft to this Mediterranean salad, a chunkier take on tabbouleh. Serve it on its own for a vegetarian lunch, but it also works well as a side for fish or grilled chicken. Slice ...

Couscous is usually prepared by adding boiling water, but in this main-dish salad, you can skip that step. I found that combining couscous with cool or tepid water achieves better results. The ...

Katie Schaeffer, Registered Dietitian with Hy-Vee returns to highlight that March is National Nutrition Month which is a reminder to all that we should try to eat better for overall health and ...

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To make the couscous: Bring the water, curry powder, ginger, and oil to a boil in a small saucepan. Add the couscous; remove from the heat and let stand, covered, until the water is absorbed and the ...

This salad started out as an orzo salad that I made for my backyard dinner parties. When I opened the Grocer, I was buying couscous in bulk and needed a place to put it all. (Can you tell being a ...

What a terrifically light and easy salad for summer. We loved the addition of chopped tomatoes. The fresh mint and basil mix packs a punch of fresh flavor. If you're not able to find the spicy basil ...