For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either tucked away in strip malls or otherwise off the ...

Luxurious suites, world-class dining, and stunning views from every angle—what’s not to love? In this video, learn more about ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

A RETIRED ROCK STAR CALLS HER CHEF SON BACK FROM LONDON TO TAKE OVER THE TRADITIONAL CHINESE BAKERY THAT’S BEEN IN THE FAMILY FOR 22 YEARS. NO, THIS ISN’T THE PLOT OF A NEW FAMILY DRAMEDY CONTEMPO WAS ...

No place in the world takes dim sum more seriously than Hong Kong. The mainstay meal is everything, whether combative weekend sport or exuberant multigenerational family happening. It’s also the ...

For Mamoru Hayashi, the closure of Metropol – the Cantonese restaurant his family has run for the past 35 years in Hong Kong’s Admiralty area – on September 27 is not something he views with sadness.