Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

New Orleans Cooking Experience offers twelve-on-one cooking classes throughout the year with renowned local chefs, such as Frank Brigtsen and Gerard Maras. OffBeat featured Maras in our annual food ...

Dunking just-grilled shrimp into this sweet-spicy barbecue sauce is our idea of the perfect summer meal. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All ...

N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 Tablespoons ...

We may receive a commission on purchases made from links. Fans of Texas Roadhouse enjoy the chain's varied offerings, and among the steaks, sides, buttery rolls, and assorted mains, the grilled shrimp ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

HAMPTON ROADS, Va. — Chef Matthew May and his assistant Maycie White walk Chandler Nunnally through a great summer recipe for bourbon BBQ shrimp—explaining the food science behind every step of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo – In this week’s COOKING ...

All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Get ready to fire up the grill for the ...

For the sauce base, heat the olive oil in a medium saucepan over high heat, add the shrimp heads and shells, and cook, stirring often, for 5 minutes. Add the Worcestershire, black pepper, Creole ...