Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...

Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

I don't much go for the trappings of Valentine's Day, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I'm ...

Reader response to last week's column about my Polish grandmother's beet soup underscores the maxim that old recipes for ethnic foods are unique to families. The barszcz (Polish for borscht) I first ...

It started one January, during that post-holiday period when you need to nourish the soul but at the same time whittle off the residue of holiday truffles still riding on your hips. I wandered into my ...

Beets may be considered a superfood because of their high levels of nutrients, including potassium, betaine, magnesium, folate and vitamin C — but their strong flavors can take some getting used to.

I don’t much go for the Valentine trappings, but I do appreciate the excuse to cook something brilliantly, undeniably pink. Most often that means playing with beets, and this year I’m roasting them to ...

Famed for its creative dishes with an international influence, Garrett Fitzgerald of Brother Hubbard café on Dublin’s Capel Street has launched his first cookbook packed with culinary gifts. Taking ...

200ml dry cider 1.2 litres chicken stock sea salt and black pepper trimmed sliced spring onions to taste about 3 tbsp crème fraîche Trim, peel and slice the beetroot. Peel and chop the onions. Peel ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...