Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should taste ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

All kinds of hipsters and do-it-yourselfers are tackling home fermentation projects these days, reviving a craft dating back to antiquity, when the lack of refrigeration, out of necessity, led to the ...

Beets, a nutritional powerhouse, offer numerous health benefits but concern kidney stone sufferers due to their high oxalate content. Experts suggest boiling or fermenting beets to reduce oxalate ...

If you want to reap the benefits of beet juice but can't stand its taste, there are several additions, recipes, and preparations to upgrade this root vegetable.

These striking, ruby-red beets retain their beautiful hue and add crunch and flavor to whatever you are eating. Try tossing them into a winter salad of endive, sliced apples and chopped almonds. Read ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...