For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Oh! I thought, snatching this question up out of the queue. This one will be easy. It’s February. It’s Foodies month. Easy was what I needed. This question was not easy. In fact, for as many places in ...