This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

There’s something magic about autumn in Vermont, when the mountainsides burst with color and the air gets that first little bite to it. Autumn is the season of slow-simmered dishes and warm, ...

How do you improve upon perfection? If you’re Giada De Laurentiis, you get the slow cooker involved. The Everyday Italian author and television star had already mastered her short rib ragu recipe, but ...

Nothing says cozy like a big bowl of macaroni and cheese, and Vitale has two versions to make this week. The first blends subtly sweet pumpkin puree with a savory sage-infused roux for a baked shells ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

We discovered this sauce, sometimes called ragu Genovese, in a tiny trattoria in the heart of Naples. The rich, onion-laden pasta arrived atop a giant mound of maccheroni, and though it seemed so ...

In the unfortunate instance that you had to choose one more meal before getting whacked, what would it be? Who thinks of this stuff? I, as a lifelong cook and card-carrying foodaphile, have pondered ...

This recipe feels really special and it’s a great way to elevate a standard meat sauce. I love serving this around the holiday season paired with a green salad with shaved apple and fennel, plenty of ...