It's not just college students who consider the burrito one of the four food groups. Moms seeking a quick meal for kids can roll refried beans, cheese, lettuce and tomatoes in a floppy flour tortilla ...

Heat Beef Barbacoa and Pinto Beans according to package directions. Warm tortillas according to package directions. Fill tortilla with ¼ cup shredded beef, ¼ cup beans and 1 T shredded cheese. Wrap ...

Leftover roast beef doesn't have to taste or look the same day after day. Jazz it up by adding a few simple ingredients you might already have.

Burrito recipes are a great way to mix convenience with flavor. They’re easy to customize, work for any meal of the day, and are perfect for prepping ahead or feeding a crowd. From classic fillings to ...

These burrito-style collard green wraps brim with brown rice plus a saucy simmer of ground beef. The meat is seasoned with the bold, fragrant flavors of a Jamaican beef patty, an amber-hued ...

Il Mondo Vecchio salumi emperor Mark DeNittis, and the subject of last week's Chef and Tell interview, spends the majority of his time pimping dry-cured meats, but the chef has other passions, too, ...