Now that the kids are back in school, nutritious one-dish dinners are a timely treat. In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

It’s not quite “sweater weather,” but it’s certainly getting tobe “soup weather,” so let’s talk soup. Vera Carlsen of Oceansidewrote me a while ago asking for the recipe for Beef Barley Soupserved at ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

I created these super fun 15 Instant Pot Soup Recipes to help you get through your menu planning this week with ease!

Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes. Stir in barley; bring to a boil. Reduce heat; continue simmering, ...

1. Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together steak, mushrooms, shallots, olive oil and season with salt and pepper. Arrange in a single layer and roast until ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...