This soup only requires four ingredients (well, five if you count stock, but I'm classing that as a store-cupboard staple).

Cold nights, tight wallets and busy weeks are colliding. Your freezer could be the difference between stress and a steaming ...

Lay onions onto a tray, put the lamb on top. Add wet ingredients first; olive oil, wine and lemon squeezed over lamb (chuck ...

Bring to the boil, whisking continuously, until the sauce is smooth and has a thin consistency. Mix in the mustard, Parmesan ...

With 100 freezer-friendly, slow-cooker recipes, Prep It, Freeze It, Cook It! turns batch-cooking into a lifestyle. Featured here: a hearty chicken faux-pie, a saucy buffalo chicken pasta and a ...

Batch cooking is a great way to save both time and money and many of us turn to it ahead of long working weeks. As the weather gets colder, it's even more important to be feeding ourselves with ...