Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

Fresh herbs are one of those kitchen staples that seem simple until they turn to mush in the back of the fridge. A bundle of ...

There's something quietly satisfying about reaching into your pantry in January and pulling out a jar of dried thyme you grew ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...

Follow our simple tips for fresh basil all season long, whether growing indoors or outdoors, from choosing the right spot to ...

Of all the herbs, basil is most likely to be crowned prom queen. Basil has charisma. Basil carries an alluring perfume and a kind, gentle demeanor. And if you judge an herb by the company it keeps, ...

Buying a fresh basil plant from the supermarket might seem like a great idea, until it starts wilting and dying just days later. It’s a frustrating experience many people face, especially when hoping ...