To give your next omelet a flavorful (and aesthetic) upgrade, you need to start adding a dollop of this herbaceous green condiment to recipes.

Crushing basil, garlic pine nuts together in a mortar and pestle leads to a smooth, basil-forward pesto. Rinse basil leaves, and dry well on a clean kitchen towel. Remove any thick stems, and tear ...

Have you ever considered making your own pesto? With just a food processor and a few simple ingredients, you can have a ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Creating delicious, healthy recipes is much easier when you’re armed with a few secret ingredients. One such ingredient is pesto, and it’s a staple in my kitchen. It smells and tastes like summer, and ...