One of the first and most valuable things I learned to cook was a basic white sauce. A simple mixture of butter, flour and milk creates a rich, velvety base you can turn into just about anything you ...

This Beurre Blanc Sauce is a creamy white wine butter sauce I make with shallots, white wine, vinegar, and unsalted butter.

I love using my charcoal grill as a smoker. Most people will find that it is easy to manage, and the results are always worth it! A white-style sauce for chicken gives you the perfect blend of creamy ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

Zahabia is a doting mother, housewife and a passionate cook who whips up delicious dishes, that along with being tasty are also extremely easy-to-make. The numerous years of experience she has had in ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...

With so many enticing options on the menu at Flood’s in Portland, Maine, it’s easy to make a colossal mistake: overlooking the griddled chicken. Served on a sea of buttery polenta with swirls of umami ...