Quiche has so much going for it. It’s easy to make, makes a great impression and, once you get the basic formula, you can dress it up or down with whatever happens to be in the fridge or pantry.

Add Yahoo as a preferred source to see more of our stories on Google. Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. But we think it deserves a comeback ...

This easy zucchini quiche can be made into a crustless pie or squares. Quickly made with baking mix and are the perfect ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But with 242 calories per serving, it actually isn't all that bad. And all those ingredients are so ...

Hi Bold Bakers! This is the only quiche recipe I make and you can customize it with any mix-ins you like! Plus, I’ll show you ...

Add crawfish and vegetables, and you get Crawfish and Tomato Quiche (The NOLA.com | The Times-Picayune archive) I found one description of quiche that called it "Refrigerator Pie." Use up any bits and ...

This recipe starts from a basic quiche equation, but rather than a traditional pastry crust, I went with a lighter puff pastry. It can be made a day ahead and refrigerated. Serve it slightly warmed or ...