In a 9-by-13-inch baking dish, spread out the popcorn in an even layer. In a medium saucepan over low heat, combine the butter and salt and cook until the butter is melted. Increase the heat to medium ...

HONOLULU (KHON2) — Popcorn is a universally loved snack food, and it’s not easy to find someone who doesn’t like it. Popcorn has a long history amongst the indigenous peoples of what is now known as ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Dear Joyce: Here are a couple of popcorn ball recipes I have used for years. They are simple, and the results are always good. I use orange or peach at Halloween and cherry and lime at Christmas.

Enjoy popcorn in a whole new way with this fantastic salty and sweet marshmallow popcorn. Here is how to make it!

Lots of Halloween treats, none of them tricky. By The New York Times Cooking We’re firm believers that when it comes to Halloween, there’s no reason the kids should have all the fun. (They’re likely ...

Invite your littlest goblins to help you make these. Make sure everyone’s hands remain wet as the mixture is very sticky. Place waxed paper or parchment paper on a baking sheet. In a large skillet, ...