Look for a Protected Geographical Indication (PGI) logo on labels to make sure the bottle you grab is Balsamic Vinegar of ...

I've been making this dressing for over 20 years and I'll make it for 20 more.

A creamy salad dressing might seem too complicated to make from scratch, but it's actually very simple. Starting with one or two creamy bases provides a more interesting balance of texture and flavor, ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

I love a good vinaigrette. I mean love it — in the way one loves a very specific pen, or a particular font of sparkling water: a devoted, slightly niche affection, underlined with ritual. Every few ...